1. Where Did All The Yams Go?
... up, usually into pieces about 3 centimeters, and boiled in water with salt. It is accompanied with vegetable oil, palm, oil, eggs, beans, and sometimes soup (Gourmet). Another popular meal is a variation of the above using boiled yams requires pounding the yams and forming small smooth balls with the them, it is ... of yams! The water yam is softer in texture and, when cooked, it usually comes out a brownish color. Iyan (pounded yams) is usually served with soup. This meal is peeled yams that are ground up on a mortar. This powder is then placed into boiling water until it has a thick sm...
- Word Count: 1604
- Approx Pages: 6
- Has Bibliography
- Grade Level: High School