1. Fruits, Grains, Vegetables - Geography, Nutritional Values
... provided human kind with a variety of plants to eat. Different crops have grown in different geographical areas due to difference in climate, topography and precipitation patterns (Leff et al. 2004). After humans learned and developed domestication of alimentary crops, the variety of such crops has diversified and spread beyond their natural range. Since the domestication of important ... fiber, tryptophan, manganese, iron, protein, phosphorus, copper, vitamin B1 and potassium. Lentils are good source of cholesterol lowering fiber and control blood-sugar disorders (Plaza et al. 2003 and...
- Word Count: 2707
- Approx Pages: 11
- Has Bibliography
- Grade Level: High School