1. History Of Foods In Europe
... but that was not true. In 1834 the trading of tea was a great profit for Great Britain. Before tea became popular everyday drinks consisted of water, which was not real safe, milk, wine, ale, beer or cider. During the industrial revolution, Great Britain farmed lots of wheat and barley ... to be sold for general consumption. Great Britain lacks most raw materials. Great Britain imports about 40% of its food supplies. Chocolate was a food product that was first brought to England in the1650's. In 1906 the British biochemist Frederick Hopkins demonstrated that foods contained proteins, carb...
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- Grade Level: High School