1. Geneticlly Modified Foods
... was called the "E strain." Last year the U.S. Department of Agriculture (USDA) announced plans to reduce inspectors" visits to food processing plants, despite recent scares over contaminated meat products. Inspectors will make daily, random visits to plants, instead of visiting every processing plant once a shift. The move will save the food industry an estimated $19 million a year and will eliminate 150 ... into another to transfer a desired trait or character. It is now possible for scientist to introduce genes taken from bacteria, viruses, insects, animals or even humans, into plants....
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- Approx Pages: 7
- Grade Level: High School