... reflect on when choosing a restaurant. Next is the atmosphere or the environment. Do I feel comfortable in the setting or do I feel the need to eat and leave right away? And lastly is the cost or value of the service and product I received; if the overall meal and service was wonderful I do not mind paying for an indulging night at dinner. The service at Lonestar was adequate but not ... be improved by simply adding additional types of lettuce, not dicing the tomatoes and placing the dressing on the side. Even more important, is that this would give a more gratifying, upscale presentati...

• Word Count: 1595
• Approx Pages: 6
• Grade Level: High School

... with cows that are fed grain instead of grass so that they grow faster. Cows that are fed grain and pumped with steroids produce meat that is fatty, tender, and very cheap. The great surpluses of grain in the United States provide an efficient way to produce enormous amounts of cheap meat. It then goes through many stages of processing that eliminates its flavor ... . The flavor industry has grown rapidly alongside fast foods. The "flavor factories" located around the New Jersey Turnpike produce over two-thirds of the flavor additives that are used all over America. "Near the freezer was...

• Word Count: 1500
• Approx Pages: 6
• Grade Level: High School

... with cows that are fed grain instead of grass so that they grow faster. Cows that are fed grain and pumped with steroids produce meat that is fatty, tender, and very cheap. The great surpluses of grain in the United States provide an efficient way to produce enormous amounts of cheap meat. It then goes through many stages of processing that eliminates its flavor ... . The flavor industry has grown rapidly alongside fast foods. The "flavor factories" located around the New Jersey Turnpike produce over two-thirds of the flavor additives that are used all over America. "Near the freezer was...

• Word Count: 1422
• Approx Pages: 6
• Grade Level: High School