1. Fats lipids and carbohydrates
... be condensed to simple sugars (monosaccharides) in the intestine prior to being absorbed into the bloodstream. Glucose is often referred to as blood sugar (Stanfield 54). Monosaccharides are the least complex form of carbohydrates. They are sweet, call for no digestion, and can be absorbed directly into the bloodstream beginning at the small intestine. They include glucose, fructose, and galactose. ... Glucose, also known as dextrose, is the form of carbohydrate to which all other forms are transformed for ... ). Cereal grains are the primary source of protein for the majority of the w...
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- Grade Level: High School