Currently many products are sterilized using irradiation, such as baby-bottle nipples, cosmetics, bandages, tampons, contact lens cleaning fluids, juice and milk cartons and wine corks as there is absolutely no residual radiation left over. ...

• Word Count: 420
• Approx Pages: 2
• Grade Level: Undergraduate

Various species of Lactobacillus are used commercially during the production of sour milks, cheeses, and yogurt, and they have an important role in the "manufacture of fermented vegetables (pickles and sauerkraut), beverages (wine and juices), sourdough breads, and some sausages" (BioKids 2015). ...

• Word Count: 972
• Approx Pages: 4
• Has Bibliography
• Grade Level: Undergraduate