1. Globalization and the World Food Market
... footprint these days. Consumers are buying more "ethically " these days. While buying locally will cut down on what has been dubbed "food miles ", which are the amount of miles food travels from the source of production to its destination, food miles are not even close to the largest fear factor for the environment when it comes to food production. Kathleen Merrigan, U.S. deputy secretary ... we eat ", which means that ninety percent of the common potato's pollution is produced by other factors individual to the producer. In turn, a local producer might only be traveling ten miles to th...
- Word Count: 796
- Approx Pages: 3
- Grade Level: Undergraduate