1. Cuisine of the Caribbean
... the slave trade made a big impact on the food from the Caribbean, the African slaves brought over their different crops and their type of food that they would eat. The Africans introduced okra, callaloo, fish cakes, saltfish, ackee, pudding, and mangoes to the islands. The slaves played a major part in the cuisine because ... the Caribbean is very tropical like outdoors and a lot of food vendors on the street but on the islands there are fine dining places also, some people think that its all just street food but it's not all street food there is some fine dining on the islands. The expe...
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- Grade Level: Undergraduate