1. In Favor of GM Foods
... declared that "foods containing ingredients from genetically modified (GM) crops pose no greater risk than the same foods made from crops modified by conventional plant breeding techniques." (AAAS 2012) What's more, a large amount of science-oriented publications including Nature and Scientific American have taken a hard ... came to the conclusion that there's no evidence showing GM foods are detrimental to human beings. Apart from this, crops with GM characteristics have been tested more than any other agricultural products in the history of agriculture with the results also showing no ...
- Word Count: 1693
- Approx Pages: 7
- Has Bibliography
- Grade Level: Undergraduate