1. Review
... with happiness, home and love, but a fear of failure and lack of time caused women to utilize new time saving devices and foods, such as canned soups, minute rice and cake mix. The fact that women were still involved in the creation of the food was important to their identities as women. Betty Crocker's Picture Cook Book emphasized such time saving ... "photo essay" technique of instruction, which had the feel of television ads. Creating a dish became equated with creating a colorful work of art, such as a bright Jell-O mold or a beautiful Chiffon Cake. Key to 1950s consumer culture was...
- Word Count: 2184
- Approx Pages: 9
- Grade Level: Undergraduate