1. Cancer and Diet
... , low fat and kilojoule foods exercising regularly and limiting alcohol and not smoking. Research has found there are certain foods to protect against cancer they are: Broccoli, cauliflower, cabbage, tomatoes, fibre rich cereals, citris fruits, green and yellow vegetables, salads, onions, garlic, carrots ... which protects against cancers of the breast and prostate. Scientists do not fully understand the causes of cancer but studies have shown us some of the preventions and risk factors. The greatest risk factor for cancer is prolonged or repeated exposure to ... develop cancers of the ...
- Word Count: 987
- Approx Pages: 4
- Grade Level: Undergraduate