1. "Technology, it's what's for Dinner-
... the main staple of their diet. However, rice does not contain adequate amounts of all necessary nutrients to prevent malnutrition. In her article in the Cambridge Scientific Abstracts, Deborah Whitman agrees that if rice were genetically engineered to contain additional vitamins and minerals, nutrient deficiencies could be alleviated. For example, blindness due to vitamin A deficiency is a common ... to hunger and starvation."" Another advantage to genetically modifying crops is that they can be altered to become pest resistant, herbicide tolerant, cold tolerant, or even drought tolerant...
- Word Count: 3593
- Approx Pages: 14
- Grade Level: Undergraduate