1. Absinthe: Problem In Itself, Or Is It Alcohol In General That Is The Problem?
... known as the Louche. The adding of the water lowers the concentration of alcohol as well as brings out the terpenoids in the drink which cause the solution to have a yellow hue. This shows that the alcohol content of the beverage, when prepared in this manner, is no less alcoholic than any ... would all become unhealthy due to absinthe. Asylums were being packed with absinthe-related cases and so began the prohibition of the drink. The clincher for banning the drink came after a story spread about a Swiss farmer named Jean Lanfray, who, as the story went, drank absinthe all day ... The ...
- Word Count: 3023
- Approx Pages: 12
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