... nutritional potential. This is especially useful in countries and regions of the world where many of the populace is in dire need of nourishment. Crops can be modified to provide more of a mineral or a vitamin. A prominent example of this is Golden Rice. Called as such due to its yellowish color from beta-carotene, this strain of rice has been engineered to deliver Vitamin A to people who ... 's have been specially designed to withstand harsh environments, farmers will worry less about losing a portion of crop due to inclement or arid weather. In addition to the weather, many GMC's also r...

• Word Count: 1137
• Approx Pages: 5
• Has Bibliography
• Grade Level: Undergraduate

... in the temperature 68-93oF for 2 months. The other benefits of GMO are: improvement of the taste and nutrition, immunity to antibiotics, cultivation of rare and difficult to cultivate kinds of plants, limitation of the preservatives and quality improvement ingredients and the modification of the smell, color and taste of the agricultural plants. Besides the benefits and supporters, GM technology has ... also a lot of disadvantages and opponents. Benefits and dangers connected with GMO food can ... "super" weed, resistant to herbicide which will be difficult to exterminate may appear. Ot...

• Word Count: 899
• Approx Pages: 4
• Has Bibliography
• Grade Level: Undergraduate