1. What Are the Effects and Benefits from Drinking Wine?
... that the most significant chemicals called Flavonoids, which can be found in the skins and seeds of red grape is associated with protection against coronary heart disease (Cao and Prior 77). "Red wine, as well as its flavonoid constituents, has been shown to have antioxidant activities, to ... strokes, the most common type, which are caused by blood clots in a narrowed artery leading to the brain (Wollin and Jones 1410). Alcohol probably helps fend off such strokes the same way it cuts coronary risk by improving blood-cholesterol levels and preventing clots. A study of 11,511 cases ... a...
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