... productions that genetically modified food have created. However, these changes towards the crops have caused an increase in health problems for consumers, varying from food allergies to damage in animal's organs. With this solution it will also be easier to look up the health risk of the foods we consumed. Some consumers believe that throughout their life they have never consumer ... other side effects. The American Academy of Environmental Medicine (AAEM) conducted research on animals and the results show that the animals that ate genetically modified corn had damage in their organs, ...

• Word Count: 2198
• Approx Pages: 9
• Has Bibliography
• Grade Level: Undergraduate