1. Butter Today
... sustains the family farm and the related values of this lifestyle. Certainly not as lucrative as margarine, butter is a simple natural product made from cream to which salt is often added for it's preservative qualities. The cream is pasteurized and churned or shaken until it becomes semi-solid, at which point the buttermilk is separated. Fifteen to twenty percent of butter is ... ...
- Word Count: 995
- Approx Pages: 4
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