1. Chocolate
... that the "Spaniards had coined the word by taking the Maya word chocol and then replacing the Maya term for water, haa, with the Aztec one, atl." One other possibility is that chocolate is derived from the Maya verb chokola'j, which means, "to drink chocolate together." History The cacao tree (Theobroma cacao) is a native of Central and South America. Today, it is cultivated around ... . However, recent research at the University of California, Davis, has found that chocolate carries high levels of chemicals known as phenolics, some of which may help lower the risk of heart disease. Plan...
- Word Count: 1083
- Approx Pages: 4
- Has Bibliography
- Grade Level: High School