1. Why you should eat chocolate
... beverage, a caffeine and succrose-containing control beverage, or just plain water. 2. The results After blood samples were drawn 2 and 6 hours after beverage consumption, it was found that in the cocoa group, platelet activation was decreased and clotting time of blood was increased. B. According to Andrew Waterhouse, from the University of California, chocolate actually carries high levels of chemicals known as *Phenolics, some ... Tryptophan. 1. This is the rate-limiting step in the production of the mood-modulating neurotransmitter, Serotonin. 3. Enhanced Serotonin function typicall...
- Word Count: 876
- Approx Pages: 4
- Grade Level: High School