... for cookies. When using splenda with fruits, fillings, sauces, puddings and custards add ½ teaspoon of vanilla extract per cup of sucrose, for a flavor booster. A great tip to remember is all recipes can be reduced by one-third of it sugar with out changing any characteristics. Fruit juices, slurries, and coulis are the healthier alternatives, but are not the lowest in calories ... ...

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• Grade Level: High School