1. Cuisine of the Caribbean
It has a history from African, African, Amerindian, European, Eastern Indian, Arab, And Chinese cultures and cuisines that had started when Christopher Columbus started exploring the global. ... After the spice trade came the slave trade across the world but the slave trade made a big impact on the food from the Caribbean, the African slaves brought over their different crops and their type of food that they would eat. The Africans introduced okra, callaloo, fish cakes, saltfish, ackee, pudding, and mangoes to the islands. The slaves played a major part in the cuisine because the food that the...
- Word Count: 1643
- Approx Pages: 7
- Grade Level: Undergraduate