1. History of the American Diner
However, when most people think of diners, other things such as the food, the business or the employees take precedent over its architecture. ... The idea of eating somewhere roadside really started to blossom in the 1920s, due to the automobile. ... More people could fit in the diner and be served more quickly while the long counter aloud conversations over different groups to develop. ... Brill's addition to the diner architecture was to introduce a glass eating counter that doubled as a refrigerated display of foods like fruit, salads, pies, pastries, and cold beverages that were all r...
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