1. Mercury: should we be concerned
... the food chain adapted from Environment Canada 2003. Aquatic organisms, such as fish and plants, can accumulation considerable amounts of mercury but exhibit little evidence that it affects them in any way (Mason 1992). Many factors determine the amount of mercury a fish will accumulate such as the location of the water body, species, age and food supply. Although, it is hypothesized that ... example, is particularly susceptible to methylmercury poisoning. Mercury impairs its reproductive ability and growth rate (Environment Canada 2004). Bioaccumulation causes mercury level in the brai...
- Word Count: 1798
- Approx Pages: 7
- Has Bibliography
- Grade Level: Undergraduate