1. The Development of Chinese Cuisine
... is described by a farmer who visited the Song emperor with an expensive meal as a gift, which is the typical way to honor the emperor. It shows that the ingredients Chinese people used in the old period were precious, the cooking skills were also complex. They tried their best to make the best cuisine so that they could receive praise from the emperor ... Li Shi-zhen wrote a book Compendium of Materia Medica on the use of herbs in Chinese cuisines. The enthusiasm of the Chinese people and the popularity of cooking encouraged the development of Chinese cooking technology. Most of Chinese...
- Word Count: 1337
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School