1. Organic Foods: Benefits and Drawbacks
... mass production and cheap costs. They feel that while organic food may cost more, the overall product is much more healthy, natural and appealing to the body. There are numerous benefits of organic farming for the environment, as well. Without pesticide or chemical use, the water contamination and health risks that occur elsewhere are eliminated. Crops on organic farms are rotated ... grown with additives to make them look fresh longer, be the right size, and to avoid much variation from the product's natural color. This often will turn away potential customers, as they don't understand ...
- Word Count: 3158
- Approx Pages: 13
- Grade Level: Undergraduate