1. How Do Enzyme Concentration, Temperature, and
... that concentration, temperature, and pH have in these reactions. II. Materials 1% Sucrose (1g/99ml of distilled water) Buffers (pH 1.0, 4.4, 9.2, 13.0) Sucrase (1 packet yeast to 500ml distilled water) Ice Bath and Warm Water Bath Test Tube Rack Test Tubes Pipette Beaker Test Tube Clamps Benedict's Solution Thermometer Distilled Water Marker Hot Plate III. Procedure A. The first experiment tested the effects of concentration on ... of sucrose and pH 4.4 buffer but each were kept in designated temperatures. Test tube 1 was kept in at 0 degrees Celsius (an ice bath), tube 2 was kept at 30...
- Word Count: 705
- Approx Pages: 3
- Grade Level: High School