1. The Increase of Genetically Modified Foods (GMO)
Much to her surprise there were no labels on her food regarding whether they were genetically modified or not. ... Body Card #3 With the increased use of genetically modified foods by the producers, more and more of our everyday food has become genetically modified either through one ingredient or multiple ingredients. Today about three-fourths of our food on grocery store shelves are genetically modified/engineered (Forbes Magazine 2012). ... Fortunately, there is good news to report in that a bill has been proposed to amend the Federal Food, Drug, and Cosmetic Act to require that geneticall...
- Word Count: 1034
- Approx Pages: 4
- Has Bibliography
- Grade Level: Undergraduate