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Marketing Strategies of Multinational Companies

 


             The religion practiced in India influences the McDonald's menu presented there. Hinduism is a religion practiced by 80.5 % of Indian. Hindu believes that cow is sacred; therefore, 80.5% of Indian population does not beef (Government of India., 2011). For this reason, McDonald's must change the use of beef for its burger to another meat. Also, 13.4 % of the population is Muslim, and they do not eat pork; thus, McDonald's needs to use another meat apart from beef and pork, which are usually the main meat, serve in McDonald's restaurants (Government of India., 2011). For McDonald's not to be left with only 6.1 % of the Indian population, McDonald's decided to adapt its product to the religion exigency in India. Thus, the main McDonald's products served in India are Filet-O-Fish, Chicken Maharaja Mac, McChicken, and MacVeggie, making India the only country in the world where McDonald's does serve neither pork nor beef (McDonald's India., 2012). Furthermore, United States Department of Agriculture estimates 20 to 30 % of the Indian population being vegetarian (2013); consequently, McDonald's developed a vegetarian recipe to suit all Indian palates (McDonald's India., 2012). .
             Another aspect influencing the marketplace in India is the income. India has a Gross National Income (GNI) per capita of $5,350 against $53,960 for the United States (World Bank., 2013); this implies that McDonald's, In order to get a large population of Indians to consume its product, should adjust the price of its burger to the Indian GNI. This is the reason the average price of a burger is $1.89 in India instead of $4.07 in the United States of America (Grewal & Levy., 2013). .
             Indian lifestyle has a significant impact on the promotion methods used by McDonald's in India. McDonald's, in order to be well known and have customers, had to make its brand be familiar to Indians by following the Indian lifestyle, promoting the Indian family culture and values, as well as making its restaurants comfortable while being clean and maintaining the quality service (Gordon, Deshmukh, Gupta & Baek.


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