"Veal is a by-product of dairy cows" ("Veal Production" N.Pag.). The calves are jammed into tiny wooden crates on a foot and a half wide. The cages are so small that the baby cow cannot turn around, stretch their legs or even lay down comfortably. They are also denied sunlight and fresh air. "The calves are feed a liquid diet which id deficient in iron and fiber and designed to make the calf anemic so their flesh stays white" ("Veal Production" N.Pag.). The calves are so iron deprived they would like the metal bars of their cages to obtain iron so the farmers decided that they should live in wooden crates instead. At the age of six weeks, the cow is killed. "Some calved are killed at just a few days old to be sold as "bob" veal, which is used for low grade meat in T.V. dinners" ("Veal Production" N. Pag.). The cows are suppose to be unconscious before they are killed but the electricity needed to do this is thought to be to costly. So the cow is strung up by it's hind legs struggling to get free, then it's throat is slit while it is still aware of it's surroundings. The cow eventually bleeds to death. This is a fait that around 11 million cows face each year.
Poultry is consumed more than any other type of meat. "Over a billion chickens and half a billion turkeys are killed each year" (Egg Cruelty" N.Pag.) Laying hens are confined to "battery" cages that are only a square foot wide. On average there are four to six hens in one cage. Hens never see sunlight, walk freely, stretch their wings, or dust bathe. The constant rubbing against the cages cause the hens to go bald. Some hens are even missing parts or entire wings. "Many hens die from the ammonia of their own urine and feces" (Egg Cruelty" N.Pag.). Consumer chickens and turkeys do not have life any easier. There birds are genetically altered so they are over twice the normals size. This results in many problems with their legs, including standing upright.