A meal not well presented is a meal not enjoyed. This statement is true because presentation is one of the most important factors that appeal to the certain individual. Is it not true that if a person is to choose a plate of food from two plates, one dull and one colourful, he or she would probably choose the more eye-catching of the two. That is why presentation is important, the more colourful the plate, the more appealing. The presentation of an entree should always be one step up of the main and the dessert, as the entree is the first to be put on the table and also the plate which will give the consumer the impression of what the two other courses will be like. .
There are many ways to prepare a dish so it looks more attractive. One of the most common ways to make a dish look more attractive is to put height in the food served. The height gives the consumer the feeling that he or she is getting more then he paid for. When the food is high, it should be covered with sauce, this makes to food look more fresh and succulent. Another way of making the food more attractive is to make to put colour in it, the easiest way to put colour in it is to put vegetables in it. Some good vegetables to use are carrots, peas and capsicum. Carving a carrot is a great way to turn a boring carrot into a very interesting and appealing one. .
Entrees, if a soup should always be served with croutons, the croutons add the crunch into a soft soup. The croutons also add texture to the dull soup. The colour of the decoration or garnish should contrast the colour of the soup. When served the plate should be cleaned of any spills or drips.
The main course is the most important dish. The main dish should be high, glossy and the main feature of the main course should be served towards the consumer. It is always good to have sauce on the main course. It should be carefully poured on. Garnish is necessary for the main course.
