1. The Benefits of Eating Locally Produced Foods
... fossil fuels are used than if those turnips were shipped from Mexico. There are other reasons why consumers choose to eat local foods. The most important of these is the transparency of the production process. You can see the farmer that grew the tomato or see the cow that ends up in your freezer. Domestic food is processed using domestic laws. Foreign producers have differing standards with regards to ... regions. The same applies to other pantry staples like coffee, tea, vanilla, or sugar. Each person must decide whether importing some food items is acceptable or whether there are oth...
- Word Count: 506
- Approx Pages: 2
- Has Bibliography
- Grade Level: High School