1. The Benefits of Eating Locally Produced Foods
You may have heard the term in a number of different ways: locavorism, the 100-Mile Diet, or simply eating local. These terms all refer to the growing trend of purchasing food that has been grown and processed in one's own community. At first glance, this seems completely contrary to the pride we have taken in the past to be able to get foods from all over the world anytime we want. We can have Ecuadorian bananas in May, California strawberries in January, and Mexican avocados any time of the year. But at what cost? The average distance a grocery store's produce has to travel before it gets on...
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- Grade Level: High School