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The Effects of High Fructose Corn Syrup on Developing Countr

             Many developing countries are dependent on the production of crops such as sugarcane. A problem arose for these countries when developed countries started using high fructose corn syrup in their products over the sucrose that is produced from sugarcane. .
             The most common process for making High Fructose Syrup from corn involves four major steps. First, the corn is wet milled to extract the starch. Enzymatic or acid hydrolysis of this starch then produces a feed stream that is about 94% glucose. Third, enzymatic isomerisation turns the glucose into fructose. As the enzymatic equilibrium constant for this step is roughly one, the maximum achievable fructose concentration is about 42%. Finally, if necessary, chromatographic enrichment of the syrup is used to increase the fructose concentration.(Fructose) .
             I believe that the use of high fructose corn syrup is not good for developed countries. Compared with sucrose, high fructose corn syrup is one of the worst sweeteners for the human body because of its high concentration levels. .
             High fructose corn syrup is used in so many of the products consumed in the United States. This may be a contributing factor to some of the health issues faced by our country. The used of high fructose corn syrup and the risk of heart attack have been linked in some studies. .
             I think it would be much better if developed countries used the sucrose that developing countries would produce. This would provide developing countries with the income that they need to become better economically developed. This would also provide consumers with a healthier product. .
            


Essays Related to The Effects of High Fructose Corn Syrup on Developing Countr

1. High Fructose Corn Syrup

What is high fructose corn syrup? ... With these two factors in place the amount of sugar and high fructose corn syrup in our diets has skyrocketed. ... The term high fructose corn syrup refers to the HFCS 55 which is 55% fructose and 45% glucose (Bray). ... So the mice who ate the high fructose corn syrup were hungrier and ate more of the rat food. ... However, there are some key differences between sucrose and high fructose corn syrup. ...

  • Word Count: 1324
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2. HFCS - High Fructose Corn Syrup

High Fructose Corn Syrup (HFCS) is a common sweetener in sodas and fruit-flavored drinks and it is made by adding enzymes to corn syrup in order to convert some of the glucose to fructose, or "fruit sugar." Therefore, HFCS is 'high' in fructose compared to the pure glucose that is in corn syrup. ... Research has also shown that HFCS is chemically similar to table sugar, however, it is still unclear whether the body handles high-fructose corn syrup differently than table sugar. While regular table sugar (sucrose) is 50% fructose and 50% glucose, high-fructose corn syrup can...

  • Word Count: 641
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3. Using Corn as a Sugar Substitute

Cheap sugar would enable companies like Coca-Cola and Pepsi to once again use sugar instead of High Fructose Corn Syrup in the production of soda. ... Most of us are unaware of how much High Fructose Corn Syrup we ingest on a daily basis. ... Just read the labels on most processed foods, and you will surely see High Fructose Corn Syrup as a prominent ingredient. ... "According to the study, a whopping $17 billion of the total $260 billion the government spent subsidizing agriculture went to just four common food additives: corn syrup, high fructose corn syrup, corn starch and soy oils. ....

  • Word Count: 1627
  • Approx Pages: 7
  • Has Bibliography
  • Grade Level: High School

4. Our Health and High Fructose Corn Syrup

High fructose corn syrup also known has HFCS is an alternative sugar that we have been using since the 1970's. ... Mark Hyman he states "that corn syrup is an industrial food product and far from natural or a naturally occurring substance" (drhyman.com). ... I believe that, yes high fructose corn syrup is a direct connection between obesity in America because it is the type of sugar that is most common in processed food. ... At the same time there just isn't enough harm done by High fructose corn syrup for consumers to demand that these products be taken off the shelves. In...

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5. Reducing Added Sugars

What many people do not know is most added sugar comes from high fructose corn syrup. You find a vast amount of corn syrup in sports drinks, soda, and fruit punch. Any tax placed on sugar would be a huge boost to the corn industry which would lead to more corn syrup in drinks and foods. ... The reduction of sugar will increase the corn industry which in turn will lead to more corn syrup in foods and drinks. High fructose corn syrup consists of a large amount of added sugar. ...

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6. Fast Food...Good Food?

A secret ingredient that producers include in almost everything is high fructose corn syrup, also known as the hidden devil. High fructose corn syrup is found in all fast foods and is a much cheaper and dangerous alternative to cane sugar. ... Obviously, high fructose corn syrup is highly responsible for increased obesity, diabetes, and heart disease. ... Another mind blowing statistic, "One third of all children born in the year 2000 are expected to develop diabetes during their lifetime" (Centers for Disease Control). ... If healthy food is a lifestyle and the demand is high, obesi...

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7. The Sugar Addiction

Though most people consider refined sugar harmless (and laugh at the notion that it is dangerous) it is believed to be a root cause of many common health problems: hypoglycemia, high cholesterol, indigestion, myopia, seborrhea dermatitis, gout, hyperactivity, lack of concentration, depression, and anxiety. ... The physiological function of the body is to maintain the systems in a state called homeostasis and avoid extreme fluctuations, which means the brain and body develop a tolerance to the effects of mind- and mood-altering substances (McGonigal). ... This explains why many people may st...

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8. Diabetes

The problem is the body is developing a resistance to insulin. ... Snacking all day causes persistently high glucose levels. ... There is a new hypothesis of fructose. ... Corn syrup and other syrups are high fructose. ... Rats that were fed fructose develop metabolic syndrome very quickly. ...

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9. Biochem Diabetes

The problem is the body is developing a resistance to insulin. ... Snacking all day causes persistently high glucose levels. ... There is a new hypothesis of fructose. ... Corn syrup and other syrups are high fructose. ... Rats that were fed fructose develop metabolic syndrome very quickly. ...

  • Word Count: 959
  • Approx Pages: 4
  • Grade Level: High School

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