1. How to Brew Beer
... pale ales and amber lagers. Caramel 60 60 L This is the most commonly used caramel malt, also known as medium crystal. It is well suited for pale ales, English style bitters, porters and stouts. It adds a full caramel taste and body to the beer. Caramel 80 80 L This malt is used for making reddish colored beers and gives a lightly bittersweet caramel ... fully utilized. Use 0.5-1.5 lb. per 5 gal batch. Oats need to be mashed with barley malt (and its enzymes) for conversion. Flaked Corn (Maize) Flaked corn is a common adjunct in British bitters and milds and used to be used extensively ...
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- Grade Level: High School