1. Meopotamia food
... huge wooden vats. Sometimes meat and fruit were stored together in barrels. Which today obviously would be considered very un- sanitary. Food was often disguised with spices to hide the taste of rotten meat. The warmest place in the kitchen was the blazing hearth. A hearth was a huge fireplace. The kitchen was a ... found in the Far East). Before this time, Europeans ate foods that were mainly of native European origin, with some expensive imports for the nobility, such as exotic spices and sugar. Many days were designated as fast days, on which no meat could be eaten: at the very least, ...
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- Approx Pages: 4
- Grade Level: High School