1. Making Eggs with Tomato
The best way to cook egg with tomato is cook the eggs before the tomato because the result of cooking tomato first will produce too many juices that totally ruin the dish. ... Then put the tomatoes into the wok and do not stop stir-frying until their juices are released. Again, non-stop stirring is important because without non-stop stirring, the tomatoes may burn in the high temperature, and the juices may not come out. ... This will help the eggs absorb the tomato juices. ... This is accomplished by scrambling the eggs evenly and adding the wine and water so that the eggs can look tender and...
- Word Count: 864
- Approx Pages: 3
- Grade Level: High School