1. GE Foods: To Eat or Not to Eat, That is the Question
... aren't informed what foods contain the possible detriments. One of the main concerns with genetically engineered foods are the possible environmental hazards. The modified crops could become another source of pollution, called biological pollution. Because the reproducing nature of these crops, they can mutate or combine with other organisms, leading to an unpredictable and uncontrollable spread of possibly harmful crops. Biological ... pollution is a serious consequence, because "while chemical toxins may be cleaned up, genetic engineering truly gives pollution a life of its own" (Envi...
- Word Count: 1935
- Approx Pages: 8
- Grade Level: Undergraduate