1. The Development of Chinese Cuisine
... food is one of the most important necessities for the Chinese people in their lives. Chinese are innovative, they created all kinds of cuisine in different ages through their ardent love for cooking. However, how could people bake biscuits in the 16th century without the invention of ... cooking activities and opportunities for the people to study cooking, but the circumstances changed as the Cultural Revolution broke out. The technology for cooking cuisine did not develop during the Cultural Revolution. Jiang-Qing, who is a chef born in 1950s, described the hard circumstances his family ...
- Word Count: 1337
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School