1. The Development of Chinese Cuisine
... technology had developed over time. During the time of the old dynasties, Chinese cooking technology was inefficient but elaborate. In the monarchical government system, most Chinese people tried various ways to ingratiate the emperor in order to get the reward or to earn favor. Jia Qing-ling, who is a history professor in Qing-hua University, lists the dishes that Song emperor was ... ice cream and cola chicken wings. In addition, the chemical technology in present days also provides efficiency for the Chinese cuisines. For example, baking soda is a good additive for cakes. Chinese cook...
- Word Count: 1337
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School