1. Small Business Management
... I worked there for seven years and at seventeen years of age they made me a manager. As a manager I executed many tasks, they were: planning, pricing decisions, ordering supplies, (meat, produce, bakery, etc) with each vendor on a daily, weekly and/or monthly basis. I had to know how much bread needed to be ordered the next day. The bread was ... had to project and plan for the amount of food that would be used over the next few days and order accordingly. Customers can tell if the meat is old and they probably would not want to come back if they did not like the way the sandwiches tast...
- Word Count: 3726
- Approx Pages: 15
- Has Bibliography
- Grade Level: High School