1. Genetic Engineering Of Crops
... animal and human health risks, and social, economic, and control issues. Supporters of biotechnology point out the direct benefits to consumers and farmers especially in underdeveloped countries. The genetic modification of crops in the United States began in the 1970s in California when scientists discovered recombinant DNA. Without going into too much detail, the recombination of DNA proceeds ... engineered crops began in 1995 when they became commercially used. By 1999 over 70 million acres of genetically engineered crops were being planted annually. Examples of improvements made by ...
- Word Count: 1759
- Approx Pages: 7
- Has Bibliography
- Grade Level: Undergraduate