1. The Hazards of Genetically Modified Foods
... be permitted to genetically modify our foods. Since the creation of genetically modified foods, their purposes and uses have dramatically evolved. Margaret McLean, a director and professor on medical ethics, science, and biotechnology at Santa Clara University reports that the main purposes for modern day genetic modification are to speed up the process of growing crops and to transfer ... there are also many ethical issues because these crops are being unnaturally created. Valeria Jefferson, author of "The Ethical Dilemma Of Genetically Modified Food, " in the Journal of Environmental H...
- Word Count: 1522
- Approx Pages: 6
- Has Bibliography
- Grade Level: Undergraduate