1. Mercury: should we be concerned
... The bigger the fish gets the more mercury it will accumulate. The standard guideline that Health Canada established for safe consumption is 0.5 parts per million of mercury in commercial fish (Health Canada 2002). Anything higher will lead to mercury poisoning and can cause death in humans (Environment Canada 2003). Minamata disease, methylmercury poisoning, was found in Japan in 1956 ... (Environment Canada 2003). The Chisso Corporation, a polyvinyl chloride plastic plant, was releasing waste containing methylmercury ... Canada, mercury levels in fish and wildlife vary due to a combin...
- Word Count: 1798
- Approx Pages: 7
- Has Bibliography
- Grade Level: Undergraduate