1. Ethics in the Food Industry
... as more people are known to be informed, the further the responsibility diffuses. Everyone assumes that somebody else, or everybody else, is concerned enough to take responsibility, and as a result no one does. This combined with the inability to comprehend mass suffering is more than enough to keep the American people indifferent and unconcerned with the ethical impact of their daily food decisions. ... However, both of these causes become almost irrelevant since they rely on the inference that consumers are aware of the ramifications of their purchasing – which is not ... the case. ...
- Word Count: 1768
- Approx Pages: 7
- Has Bibliography
- Grade Level: Undergraduate