1. GENETICALLY ENGINEERED FOODS: THE NEMESIS OF GREEN REVOLUTION AGRICULTURE
... causing it to display a new trait. Traditional breeding is another way of introducing genes into an organism to cause it to show signs of a new trait. The bioengineering sector would want the public to believe that genetic engineering is no different from traditional breeding but they are wrong. Traditional breeding is controlled and there are limits to what genes can be ... to tell which foods are modified because they are not required by law to be labeled. The food industry estimates that more than 60% of all non-organic processed foods sold in the U.S. supermarkets contain geneticall...
- Word Count: 3317
- Approx Pages: 13
- Has Bibliography
- Grade Level: Undergraduate