1. Cuisine of the Caribbean
... piece of meat, the most popular protein to do a jerk seasoning with is chicken and is one of the islands national dishes. The other methods that the Caribbean uses is pan frying and boiling is also huge in the cuisine. Another technique that is used in their cooking is roasting the Caribbean style of roasting was used for centuries across the ... ...
- Word Count: 1643
- Approx Pages: 7
- Grade Level: Undergraduate