1. Biotechnology
You can also give better nutrition to and flavor to foods and give it the ability to fight off pest and diseases. ... Nutrition professionals are in a important position to explain to consumers the way biotechnology works, the risks and benefits, and the regulatory processes in place to assure the food, feed, and environmental safety of these crops and products. ...
- Word Count: 622
- Approx Pages: 2
- Grade Level: Undergraduate