1. The Buy Local Movement
... or regulatory agency that characterizes the conditions and requirements of labeling local food. However, it is understood that local food products are usually produced within a radius of 24 to 400 miles. In recent times there has been resurgence in Buying Local because many large food retailers have realized they are better placed in being recognized as local grocers, which gives them ... air pollution. Most of the food produce is harvested at least 3-7 days before it is put up on shelves in supermarkets. Food products are shipped to average distances of 1400 miles prior to being sold. ...
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- Grade Level: Graduate