1. Anglo-Saxon women
Male slaves were in charge of preparing food but serving drinks was a woman's job. ... Pregnant women in this period were advised not to eat anything too salty or sweet, not to eat pork or any other fatty food, not to drink to the point of drunkenness, not to travel, not to travel much on horseback and not to drink any strong alcoholics drinks. ... Lamps would burn animal fat. ...
- Word Count: 1294
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School